Magorian Wine Caves

Why you Need a Wine Cave

Maintains average temperature of 55°-60°F and humidity of 80%-90% without significant energy inputs. This results in

	Reduced evaporation - typically an average of 1 liter/month from a barrel - can pay for the cave
	Prevention of over-buildup of alcohol
	Better aging of wine

Dark and still conditions - important for sparkling wines

For entertainment/marketing

Depreciation in 7 years

Reduced land usage

Caves last longer than buildings

Caves are easier to permit than buildings in most areas